• Photo reproduced with kind permission of Stafford Newsletter

Fresh Turkeys

Information about my fresh turkeys and why they're so good

Turkey Rearing

Off heat growers to full maturity and day old to 5/6 weeks (off heat) growers. More...

Which Turkey?

Information about which size turkey you'll need and how to store and cook your turkey.


Brancote turkeys are Reared and Produced in Staffordshire

In addition to the uncompromising attention given to rearing and processing of our Barn Reared turkeys, my Free Range Flock lavish in daytime access to natural vegetation, where they range in the open environment.

Promising a continued friendly, helpful and professional service, that will give confidence in my business and the turkeys I produce....that are reared and produced at Brancote Farm in Staffordshire.

Read More
Order online from Big Barn

More Information